2019-2020

Certificate of Achievement

Culinary Arts

The Certificate of Achievement in Culinary Arts instructs students the basics in culinary fundamentals. In addition to culinary classes, students take baking and restaurant management courses with kitchen labs, dining labs, and class instruction. Students will be able to progress in their culinary skills and techniques as they prepare for an entry level career position.

Graduates will be able to:

  • Perform the fundamental skills in culinary for industry employability
  • Exhibit professionalism in demeanor, behavior, and attitude
  • Apply the knowledge and skills needed to become an entry level prep person and work a cold station.

Certificate Requirements(16 credits)

Code Name Credits
CU 102 Introduction to Culinary Arts 2
CU 105 Culinary Fundamentals 2
CU 107 Garde Manger 2
CU 202 Culinary Internship 4
PA 114 Baking Fundamentals 2
RM 101 Sanitation and Safety in Food and Beverage Service 2
RM 105 Dining Room Service 2

Total Credits 16


Academic Map


First Semester Credits
CU 102 Introduction to Culinary Arts 2.0
CU 105 Culinary Fundamentals 2.0
PA 114 Baking Fundamentals 2.0
RM 101 Sanitation and Safety in Food and Beverage Service 2.0
Total 8.0
Second Semester Credits
CU 107 Garde Manger 2.0
CU 202 Culinary Internship 4.0
RM 105 Dining Room Service 2.0
Total 8.0