Certificate of Achievement
The Certificate of Achievement in Culinary Arts instructs students the basics in culinary fundamentals. In addition to culinary classes, students take baking and restaurant management courses with kitchen labs, dining labs, and class instruction. Students will be able to progress in their culinary skills and techniques as they prepare for an entry level career position.
Graduates will be able to:
- Perform the fundamental skills in culinary for industry employability
- Exhibit professionalism in demeanor, behavior, and attitude
- Apply the knowledge and skills needed to become an entry level prep person and work a cold station.