2019-2020

Certificate of Achievement

Baking

The Certificate of Achievement instructs students in the basics in baking fundamentals. In addition to baking classes, students take culinary and restaurant management courses with kitchen labs, dining labs, and classroom instruction. Students will be able to progress in their baking skills and techniques as they prepare for an entry level career position. 

Graduates will be able to:

  • Perform the fundamentals in baking for industry employability
  • Exhibit professionalism in demeanor, behavior, and attitude
  • Apply the knowledge and skills needed to become an entry level bakers assistant.

Certificate Requirements(16 credits)

Code Name Credits
CU 102 Introduction to Culinary Arts 2
CU 105 Culinary Fundamentals 2
PA 114 Baking Fundamentals 2
PA 116 Restaurant Bakeshop 2
PA 212 Baking Internship 4
RM 101 Sanitation and Safety in Food and Beverage Service 2
RM 105 Dining Room Service 2

Total Credits 16


Academic Map


First Semester Credits
CU 102 Introduction to Culinary Arts 2.0
CU 105 Culinary Fundamentals 2.0
PA 114 Baking Fundamentals 2.0
RM 101 Sanitation and Safety in Food and Beverage Service 2.0
Total 8.0
Second Semester Credits
PA 116 Restaurant Bakeshop 2.0
PA 212 Baking Internship 4.0
RM 105 Dining Room Service 2.0
Total 8.0