PCCC College Logo

2018-2019

BS 213 - Microbiology of Food

( 3 :0 :0 ) 3 credits

This courser provides an overview of how mircrorganisms impact food and explores processing, preservation, spoilage and foodborne illnesses. Discussions will include properties of macronutrients and how these may be manipulated chemically, physically and biologically.

Pre-Requisites:
CH 211 - Organic Chemistry I