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RM 201 - Catering

( 2 :0 :0 ) 2 credits

This course is designed to introduce students to all the information that they need to set up and run a successful on or off premise catering business from restaurants and tented events to food trucks. This course covers launching the business, establishing pricing, setting up a kitchen, staffing, and marketing. Students will understand how to plan events, organize service, develop menus, prepare food, and how to manage the dining room and beverages services. 

RM 105 - Dining Room Service