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PA 212 - Baking Internship

( 1 :0 :9 ) 4 credits

This course is designed to provide the student with an opportunity to practice culinary skills and knowledge learned in the culinary lab. Under the supervision of experienced chefs, students will assist with preparation, cooking and service of food. Continued development of paper and photographic portfolio are required for this course. A 135-hour practicum plus weekly 50-minute seminar (supervision) must be completed. 

PA 116 - Restaurant Bakeshop
PA 118 - Intermediate Baking