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CU 206 - Contemporary Fusion Cuisine

( 0 :8 :0 ) 4 credits

This course expands on the cooking techniques introduced in Culinary Cooking Methods and prepares the students for working a station in the food service industry. Students rotate stations. Speed, timing, and coordination are developed while the student practices his/her skills and combines a variety of ingredients from different cultures to assemble plate presentations for dining room service. 

CU 107 - Garde Manger
CU 109 - Culinary Cooking Methods