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2018-2019

CU 202 - Culinary Internship

( 1 :0 :9 ) 4 credits

This course is designed to provide the student with an opportunity to practice culinary skills and knowledge learned in the classroom. Under the supervision of experienced chefs, students will assist with preparation, cooking and service of food. Development of paper and photographic portfolios are required for this course. 135-hour practicum plus weekly 50-minute seminar (supervision). Prerequisites:CU 210 (for Culinary Arts A.A.S. students) or CU 108 (for Career Certificate in Culinary Arts students)

Pre-Requisites: