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BU 222 - Principles of Management

( 3 :0 :0 ) 3 credits

This course covers techniques and practical approaches to the managerial functions of planning, organizing, staffing, directing, and controlling. In addition, concepts like the SWOT Analysis, the understanding of the Manager’s environment; motivational techniques, executive leadership, decision making, team management, and conflict are discussed. Managerial problems are analyzed and discussed by use of case studies of actual business situations. A capstone project that includes the development of a comprehensive Business Plan is required. The students will present their Business Plan to the class. 



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