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2018-2019

BU 122 - Lodging Essentials

( 3 :0 :0 ) 3 credits

This course provides a comprehensive overview of the real-world knowledge and skills needed for a long-term career in the lodging industry. Emphasis is placed on all areas of the hotel including food & beverage, front desk, guest services, reservations, housekeeping, restaurant service, banquet set-up, security and more. 

Pre-Requisites:
BU 117 - Introduction to the Hospitality Industry