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2018-2019

BU 121 - Sanitation and Safety in Food Service Operations

( 3 :0 :0 ) 3 credits

Participants develop an understanding of sanitation and safety concepts in the operation of a food service establish­ment. Concentration is on current laws, food-borne illnesses, safe storage for food, protecting food in preparation and serving, pest control, accident prevention, and crisis management.NOTE: Food Sanitation Certification is available upon course completion and passing the ServSafe Manager Certification Exam. (Exam Cost: Approximately $40). 

Pre-Requisites:
BU 101 - Introduction to Business