BU 121 - Sanitation and Safety in Food Service Operations
Participants develop an understanding of sanitation and safety concepts in the operation of a food service establishment. Concentration is on current laws, food-borne illnesses, safe storage for food, protecting food in preparation and serving, pest control, accident prevention, and crisis management.NOTE: Food Sanitation Certification is available upon course completion and passing the ServSafe Manager Certification Exam. (Exam Cost: Approximately $40).
BU 101 - Introduction to Business