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2018-2019

▲ BS 203 - Microbiology

( 3 :3 :0 ) 4 credits

This course studies the characteristics of microorganisms including morphology, metabolism, genetics, cultivation, effects on human life, and the environment. Clinical aspects as well as emerging topics such as food poisoning outbreaks, antimicrobial resistance, genetic engineering, and bioterrorism are included. Laboratory sessions cover basic procedures culminating in the identification of unknown bacterial samples.

Pre-Requisites:

CH 103 or CH 111, and either BS 101 & BS 102 or BS 103 & BS 104