Food Services Career Program
ServSafe® Food Safety Management Training & Exam
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
- And more . . .
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
*Servsafe® is created and administered by the National Restaurant Association.
Chef/Instructor/Proctor: Robert Eckert
- Exam Only: $100.00
Materials: $38.00 & Registration $62.00
- Course & Exam: $199.00
Materials: Book w/Online Voucher $68.00
Registration Fee: $131.00
For more information please call 973-684-5757 or 973-684-6153.
Documents & Forms
Front of the House Training
Certified Dietary Management Program