Food Services Career Program
Certified Dietary Manager Program
Nutritional Fundamentals and Medical Nutrition Therapy, 2nd Edition
Copyright 2018 ISBN 978-0-692-04659-3
Food Service Management By Design, 2nd Edition
Copyright 2018 ISBN 978-0-692-04658-6
ServeSafe Manager, 7th Edition
Copyright 2018 ISBN 978-1-58280-331-9
* Please note purchase the books after the first day of class.
Books can be purchased at www.ANFPonline.org
Discounts may be available to members of ANFP.
Spring 2020 starts March 5 ends October 8 every Thursday from 1 - 5pm at the Wanaque Campus.