Food Services Career Program

Certified Dietary Manager Program

CDM Program

Tuition: $1,155.00


Nutrition Fundamentals and Medical Nutrition Therapy, Zikmund

ISBN: 978-0-9825884-4-4

Foodservice Management - By Design, Legvold and Salisbury

ISBN: 978-0-9825884-3-7

ServSafe Manager Coursebook: with the Exam Answer sheet, 7th Edition, English

ISBN: 978-0-1348123-3-5

Discounts may be available to members of ANFP.

Classes for the Fall are as follows:

Starting September 3rd & ending December 17th Tuesday and Thursday at the Wanaque Campus.

Or Starting September 7th & ending May 2nd  Saturdays only at the Paterson Campus.


Documents & Forms

Certified Dietary Management Application
Certified Dietary Management Program