Food Services Career Program

Certified Dietary Manager Program

CDM Program

Tuition: $1,255.00


Nutritional Fundamentals and Medical Nutrition Therapy, 2nd Edition

Copyright 2018  ISBN 978-0-692-04659-3


Food Service Management By Design, 2nd Edition

Copyright 2018  ISBN 978-0-692-04658-6


ServeSafe Manager, 7th Edition

Copyright 2018   ISBN 978-1-58280-331-9 

* Please note purchase the books after the first day of class. 

Books can be purchased at

Discounts may be available to members of ANFP.

Spring 2020 starts March 5 ends October 8 every Thursday from 1 - 5pm at the Wanaque Campus.