Food Services Career Program

Certified Dietary Manager Program

Program Details

  • Students must complete 3 course modules focused on nutrition, safety and sanitation, and food production and management.
  • Each module consists of 40 hours of coursework and 50 hours of supervision, on-site fieldwork.
  • Students who successfully complete the program are eligible to take the ServSafe® exam.



Course Schedule (This course is online until further notice)

March 5, 2020 - October 8, 2020 (registration is open through April 2nd)

1:00 - 5:00pm

Wanaque Campus

Required Texts

Nutritional Fundamentals and Medical Nutrition Therapy, 2nd Edition, Copyright 2018 

ISBN 978-0-692-04659-3

Food Service Management By Design, 2nd Edition, Copyright 2018 

ISBN 978-0-692-04658-6

ServeSafe Manager, 7th Edition, Copyright 2018  

ISBN 978-1-58280-331-9 

* Please note purchase the books after the first day of class. 

Books can be purchased at, discounts may be available to members of ANFP.

Apply Now

CE Registration Print Form 

CE Registration Online Form Please register with the Online form

Please call for the CDM Application (this application must be completed along with the registration form) 973-684-6224 Linda or James 973-684-5757.