Food Services Career Program

Certified Dietary Manager Program

CDM Program

Tuition: $1,155.00


Nutritional Fundamentals and Medical Nutrition Therapy, 2nd Edition

Copyright 2018  ISBN 978-0-692-04659-3


Food Service Management By Design, 2nd Edition

Copyright 2018  ISBN 978-0-692-04658-6


ServeSafe Manager, 7th Edition

Copyright 2018   ISBN 978-1-58280-331-9 

* Please note purchase the books after the first day of class. 

Books can be purchased at

Discounts may be available to members of ANFP.

Fall 2019 Starting November 5th or 12th at the Wanaque Campus.


Documents & Forms

Certified Dietary Management Application